Gaby's Gourmandise – Grand Rapids, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (616) 591-1840 to check today's hours. Know the hours? Send them to us.

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435 Ionia Ave SW, Grand Rapids, MI 49503

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Address435 Ionia Ave SW, Grand Rapids, MI 49503

Phone(616) 591-1840

StyleBakery

CountyKent County

Time zoneEastern Time

From city center1.3 mi west

About Gaby's Gourmandise

Gaby's Gourmandise serves Grand Rapids from 435 Ionia Ave SW, 1.3 mi west of the Grand Rapids city center.

Grand Rapids has 81 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,471 residents. Nearest alternative: Field & Fire at 435 Ionia Ave SW, less than 0.1 mi away.

Opening hours for Gaby's Gourmandise are not verified in our data. A quick call to (616) 591-1840 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Grand Rapids	81
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.